🍷Dragon Fruit Wine
Original price was: $ 5.00.$ 2.99Current price is: $ 2.99.
📦 What You Get:
✅ Minimalist Printable Recipe Card (A5 PDF)
✅ Mobile-Optimized Recipe Version
✅ Fully Structured & Styled
✅ Icons, Timings, Nutrition Panel & Chef Tips
✨ Why It’s a Fan Favorite:
🥯 Steamed to Perfection – ultra-soft, springy, and never dry
🫘 Naturally Sweet Filling – smooth red bean paste in every bite
🎨 Elegant Swirl Top – bakery-style finish, easily shaped at home
🥚 Enriched Dough – milk, butter, and egg for soft richness
🍵 Pairs beautifully with hot tea, coffee, or soy milk
🧾 Quick Specs:
- 
Prep Time: 20 min 
- 
Rise Time: 60–90 min 
- 
Steam Time: 40 min 
- 
Yield: 4 large filled rolls 
- 
Skill Level: Intermediate 
- 
Category: Steamed Breads & Sweet Snacks 
- 
Format: PDF + Optimized Mobile View 
🔬 Nutrition (Per Roll – 1 of 4)
| Nutrient | Amount | 
|---|---|
| Calories | ~250 kcal | 
| Protein | ~8 g | 
| Carbs | ~35 g | 
| Sugars | ~9 g | 
| Fat | ~8 g | 
| Cholesterol | ~85 mg | 
| Sodium | ~90 mg | 
👩🍳 Chef Tips:
🌡️ Use lukewarm milk (35–40°C) to activate yeast gently
✂️ Slice top edge of dough log before spiraling to create a swirled crown
🔁 Try custard, taro, mashed sweet potato, or chocolate-hazelnut spread as filling swaps
🧺 No steamer? Improvise with a rack and lid over a pot or use a rice cooker with steam mode
🍽️ Serving Ideas:
• Serve warm with matcha, soy milk, or jasmine tea
• Great for brunch, bento boxes, or as an elegant dessert bun
• Lightly toast day-olds for a crisp buttery base
• Can be frozen and reheated in steamer — still soft & fluffy
🔥 Best For:
🛍️ Printable Asian-inspired baking collections (Gumroad, Etsy)
📖 Feature in your “Steamed Breads & Breakfast Bakes” mini eBook
💌 Freebie download for email opt-ins or recipe funnels
🎁 Add to a giftable printable recipe card set
📦 What You Get:
✅ Minimalist Printable Recipe Card (A5 PDF)
✅ Mobile-Optimized Recipe Version
✅ Fully Structured & Styled
✅ Icons, Timings, Nutrition Panel & Chef Tips
✨ Why It’s a Fan Favorite:
🥯 Steamed to Perfection – ultra-soft, springy, and never dry
🫘 Naturally Sweet Filling – smooth red bean paste in every bite
🎨 Elegant Swirl Top – bakery-style finish, easily shaped at home
🥚 Enriched Dough – milk, butter, and egg for soft richness
🍵 Pairs beautifully with hot tea, coffee, or soy milk
🧾 Quick Specs:
- 
Prep Time: 20 min 
- 
Rise Time: 60–90 min 
- 
Steam Time: 40 min 
- 
Yield: 4 large filled rolls 
- 
Skill Level: Intermediate 
- 
Category: Steamed Breads & Sweet Snacks 
- 
Format: PDF + Optimized Mobile View 
🔬 Nutrition (Per Roll – 1 of 4)
| Nutrient | Amount | 
|---|---|
| Calories | ~250 kcal | 
| Protein | ~8 g | 
| Carbs | ~35 g | 
| Sugars | ~9 g | 
| Fat | ~8 g | 
| Cholesterol | ~85 mg | 
| Sodium | ~90 mg | 
👩🍳 Chef Tips:
🌡️ Use lukewarm milk (35–40°C) to activate yeast gently
✂️ Slice top edge of dough log before spiraling to create a swirled crown
🔁 Try custard, taro, mashed sweet potato, or chocolate-hazelnut spread as filling swaps
🧺 No steamer? Improvise with a rack and lid over a pot or use a rice cooker with steam mode
🍽️ Serving Ideas:
• Serve warm with matcha, soy milk, or jasmine tea
• Great for brunch, bento boxes, or as an elegant dessert bun
• Lightly toast day-olds for a crisp buttery base
• Can be frozen and reheated in steamer — still soft & fluffy
🔥 Best For:
🛍️ Printable Asian-inspired baking collections (Gumroad, Etsy)
📖 Feature in your “Steamed Breads & Breakfast Bakes” mini eBook
💌 Freebie download for email opt-ins or recipe funnels
🎁 Add to a giftable printable recipe card set




 
                         
                         
     
     
     
     
     
     
    
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