Tender Braised Beef
Original price was: $ 10.00.$ 2.99Current price is: $ 2.99.
This tender braised beef is a soul-warming classic that balances richness, spice, and softness in every bite. A perfect dish to impress guests or enjoy at home with loved ones. 🥘
This tender braised beef is a soul-warming classic that balances richness, spice, and softness in every bite. A perfect dish to impress guests or enjoy at home with loved ones. 🥘
stimated Nutrition (Per Serving)
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Calories: ~420 kcal
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Protein: 30g
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Fat: 22g
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Carbohydrates: 20g
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Fiber: 3g
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Sugar: 5g
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Sodium: ~750mg
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🔢 Nutrition (Per Serving – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 450–550 kcal |
| Protein | 30–40g |
| Fat | 30g |
| Carbohydrates | 8–12g |
| Sodium | ~700mg |
Note: Values vary depending on cuts used and optional ingredients.
💰 Estimated Cost
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Total Cost: ~$10–$13 USD
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Cost per Serving: ~$2.00–$3.25
This richly flavored braised beef is so tender it practically melts like tofu. Slowly stewed with aromatics, soy sauces, and a touch of hawthorn, the meat becomes incredibly soft while absorbing deep umami flavor. It’s perfect over rice, noodles, or mashed potatoes—comfort food with Chinese soul.
Enjoy this Cabbage and Minced Meat Bake for a rich and comforting meal that’s both nutritious and satisfying, perfect for any day of the week.
Nutritional Information
- Calories: 350-400 kcal
- Protein: 25g
- Carbohydrates: 10g
- Fat: 25g
- Fiber: 2g
Serving and Storage
- Serve Hot: Ideal served hot directly from the oven.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven or microwave until thoroughly warm.
These Nutritious Yam and Beef Cakes are a perfect fusion of soft yam and tender beef, enriched with vegetables and lightly seasoned for maximum flavor and texture. High in protein, rich in fiber, and naturally juicy thanks to the yam, they’re great for kids, adults, and anyone seeking a wholesome meal without sacrificing taste. Serve them with noodles, inside buns, or as a protein-packed side dish!
⚖️ Nutrition (Per Cake – Approximate)
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Calories: ~180 kcal
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Protein: ~15g
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Fat: ~9g
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Carbohydrates: ~10g
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Fiber: ~2g
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Iron: ~15% DV
Note: Nutritional values may vary depending on meat leanness and vegetables used.
🥔 Lasagna reinvented.
Swap pasta for golden, crispy potatoes in this rich, meaty, cheesy twist on the classic. Our exclusive Potato Lasagna recipe brings comforting flavors and surprising textures into one unforgettable dish.
✔️ No baking required – just a stovetop!
✔️ Easy-to-follow, beautifully formatted instructions
✔️ Vegetarian-friendly version included
🎁 What You’ll Get:
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Printable PDF with step-by-step guidance
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WP Recipe Maker–compatible import file for WordPress users
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Nutritional info, chef tips, and pro-level presentation
📥 Instant digital delivery after purchase.
A fall-apart tender, rich and deeply flavorful Chinese-style beef stew — slow-simmered with soy, spice, and melt-in-your-mouth vegetables.
This restaurant-style stewed beef recipe is deeply aromatic and full of bold, nostalgic flavors. With doubanjiang for depth and a spice sachet for warmth, the beef simmers to tender perfection. It’s simple yet authentic—just like what you’d find in a traditional Chinese kitchen. Best served over rice or noodles, and even better the next day!
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This hearty Beef Pasta recipe is a one-pan wonder that’s perfect for busy weeknights.
Nutrition (Per Serving)
Calories: 520 kcal
Protein: 28g
Fat: 18g
Saturated Fat: 6g
Carbohydrates: 55g
Fiber: 4g
Sugar: 5g
Cholesterol: 65mg
Sodium: 850mg
Potassium: 650mg
Nutrition values are estimated based on standard ingredients.
📦 Included:
✅ PDF Recipe Card (clean minimalist design)
✅ Digital layout w/ tags, nutrition, timing, chef tips
✅ Metadata-rich WP format
✅ Smartphone-friendly & printable
🔍 At a Glance
Detail Info
Yield 4 servings
Time 30 minutes total
Cost $6–8 (avg)
Cuisine Chinese-inspired
Method Stir-Fry + Steam
Level Easy – Intermediate
🔬 Nutrition Per Serving
Calories: ~310 kcal
Protein: ~27 g
Fat: ~20 g
Carbs: ~4 g
Cholesterol: ~215 mg
Sodium: ~480 mg
Macros estimated with lean beef and minimal oil use.
💡 Why People Love It:
🥩 Thin-sliced beef is incredibly tender
🍳 Eggs come out silky and fluffy thanks to the steam-finish trick
🧂 No overpowering sauce—just umami and aroma
⚡️ Ready in 30 minutes or less
📷 Gorgeous presentation in bowls or flat plates
🍽️ Best For:
🥢 Asian-style protein mains
🥗 Low-carb or high-protein meal plans
🍱 Make-ahead lunchboxes (keeps well!)
🧧 Printable recipe card bundles (Asian Comfort Foods collection)
📚 High-quality eBook recipes
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