Sichuan Sweet Wine with Dragon Fruit
Original price was: $ 5.00.$ 2.99Current price is: $ 2.99.
A fragrant, mildly boozy delicacy made from sticky rice and dragon fruit—this traditional Sichuan sweet wine is lightly fermented and naturally sweet, offering both cultural charm and a modern fruity twist. It’s perfect as a dessert, chilled drink, or even a bold topping over ice cream.
🔥 Estimated Nutrition (Per 100ml serving)
Nutrient | Amount (approx.) |
---|---|
🍽️ Calories | 120–150 kcal |
🍞 Carbohydrates | 26g |
🍬 Sugars | 18g |
💪 Protein | 1g |
🍷 Alcohol | ~2–3% ABV |
🥑 Fat | 0g |
Note: This is a light fermentation. Alcohol levels remain low unless extended fermentation is used.
A fragrant, mildly boozy delicacy made from sticky rice and dragon fruit—this traditional Sichuan sweet wine is lightly fermented and naturally sweet, offering both cultural charm and a modern fruity twist. It’s perfect as a dessert, chilled drink, or even a bold topping over ice cream.
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