Dragon Fruit Wine Recipe
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Dragon fruit wine is a vibrant, fruity, and mildly sweet homemade wine that’s simple to make with just a few ingredients. The fermentation process enhances the natural sweetness and aroma of dragon fruit, resulting in a unique, exotic drink with a smooth taste and mild alcohol content. This wine is not only a great addition to festive occasions but also a delightful homemade beverage that can be enjoyed in moderation for relaxation.
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stimated Nutrition (per 150ml serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 120–150 kcal |
| Carbohydrates | 15–20g |
| Sugars | 12–16g |
| Alcohol | 8–10% ABV (approx.) |
| Fat/Protein | 0g |
Note: Actual alcohol content varies based on fermentation environment and grape sugar levels.
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Nutritional Information (Per 150ml Glass)
| Nutrient | Approx. Amount |
|---|---|
| Calories | 110–140 kcal |
| Carbohydrates | 16–20g |
| Sugars | 14–18g |
| Alcohol | ~8–10% ABV (varies) |
| Protein | 0g |
| Fat | 0g |
Note: Actual alcohol content and sweetness may vary depending on the natural sugar level in the oranges and fermentation environment.
| Nutrient | Amount |
|---|---|
| Calories | ~90–120 kcal |
| Carbs | ~20g |
| Sugars | ~16g |
| Alcohol | ~3–5% ABV |
| Vitamin C | ~30% DV |
| Fiber | 1–2g (if pulp retained) |
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