🍖 Sweet and Spicy Rice Cooker Ribs
Original price was: $ 20.00.$ 10.00Current price is: $ 10.00.
These tender pork ribs are simmered in a rich, sweet, and mildly spicy sauce—all made effortlessly in a rice cooker. With just a bit of prep, the cooker does the heavy lifting. Bonus: the leftover broth can be repurposed into a flavorful base for eggs, vegetables, or noodle soups.
These tender pork ribs are simmered in a rich, sweet, and mildly spicy sauce—all made effortlessly in a rice cooker. With just a bit of prep, the cooker does the heavy lifting. Bonus: the leftover broth can be repurposed into a flavorful base for eggs, vegetables, or noodle soups.
Related Products
Download All Recipes – FoodyFrontier Collection
All Your Favorite Recipes in One Place!
Why scroll endlessly when you can have them all at your fingertips?
Download the entire FoodyFrontier recipe collection – beautifully formatted, easy to follow, and full of flavor.
✅70+ tried-and-tested recipes
✅ Covers breakfast, lunch, dinner, snacks & more
✅ Instant digital download (PDF format)
✅ Save time and cook with confidence
✅ Bonus: Includes chef tips and serving ideas!
Whether you’re a beginner or seasoned chef, this collection is your new best kitchen companion.
🐖 Crispy outside. Juicy inside. Flavor overload.
Take your pork belly to the next level with this expertly developed recipe. Using Chinese marinade techniques and a delicate starch coating, this dish balances tenderness and crunch in every bite.
✔️ Perfect for home chefs, food bloggers, and meat lovers.
✔️ Includes complete ingredient list, marinade method, coating secrets, frying tips, and serving suggestions.
✔️ Optimized for digital and print use.
🎁 Your purchase includes:
-
Print-ready PDF
-
WP Recipe Maker–compatible format (for WordPress users)
📥 Instant download after purchase. No waiting.
🔢 Nutrition (Per Serving – Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 450–550 kcal |
| Protein | 30–40g |
| Fat | 30g |
| Carbohydrates | 8–12g |
| Sodium | ~700mg |
Note: Values vary depending on cuts used and optional ingredients.
💰 Estimated Cost
-
Total Cost: ~$10–$13 USD
-
Cost per Serving: ~$2.00–$3.25
Rich, aromatic layers of pork belly, sweet potatoes, and fragrant dried plums — melt-in-your-mouth texture meets festive flavor.
These classic Chinese-style sweet and sour ribs are juicy, tender, and coated in a shiny glaze of tangy vinegar and sweet rock sugar. With no deep-frying or marinating required, it’s a flavor-packed one-pan dish that’s easy enough for weeknights but impressive enough for guests.
This creamy bacon pasta is a quick and indulgent dish that combines crispy bacon with a rich, velvety sauce.
| Nutrition (Per Serving) | Amount |
|---|---|
| Calories | 510 kcal |
| Protein | 22g |
| Fat | 26g |
| Saturated Fat | 10g |
| Carbohydrates | 45g |
| Fiber | 2g |
| Sugar | 5g |
| Cholesterol | 45mg |
| Sodium | 1050mg |
| Potassium | 410mg |
A no-water, rice-cooker method for tender, juicy pork char siu—infused with ginger, garlic, and sweet-salty marinade. No oven needed!
Twice-fried pork ribs with a savory salt and pepper finish — perfect for family dinners or party appetizers.
Reviews
There are no reviews yet.